[More old...]
A man and dog hug the shade by a whitewashed wall. The dog, a little unsteady in the heat, moves slowly through the weeds and parched wildflowers of the gravely field edge. When the bus from the city announces its arrival with swirling dust devils and a squash of tyres on tarmac, the man whistles, and walks forward with hands in pockets.
In the late May sun, Chipiona bus station bakes on one of those expanses of scrub dotted between unlovely half-built developments that are modern Andalusia’s response to the tumbledown Roman aqueduct, the stork-topped mudejar tower and the whitewashed brick wreckage of a thousand years’ weathered housing stock. Under the concrete canopy, teenagers thump down fold-out stairs first, eyeing each other in white denim, strappy tops, baggy shorts and baseball caps. As the last pensioner stiffly descends, man and dog look on, before he turns away, shaking his head, still whistling. The dog follows, pattering always in whatever shade can be found, headed somewhere lazier.
We walk past a T-junction, where local scooter girls wait, glancing at the incoming city talent before puttering towards the sea, ask directions to the beach, and are pointed to a bleached unfinished road between low-rise buildings. It’s not so easy. Three beaches fold around this town – the squint against the wind and you’d miss it Las Canteras, the short, scruffy-dog-loveable Cruz del Mar, mostly shored up behind ancient and murky fish pens, and the longer La Regla, backed with cheap hotels painted brightly, optimistically, against the Atlantic wind. The lighthouse, Spain’s tallest, gives a sense of the dangers of this coast of waves, wind and currents, though today the ocean seems too sunbeaten to work at the rocks. Down where the tired rollers trundle to a halt, a boy, no more than ten, tanned and sure-footed, with curling toes gripping the slimy surface, is fishing from the breakwater. He stares at the sea, accusingly, as if his were the only baited hook on the whole Atlantic coast. He’s caught nothing all day. Turn the corner, beyond the lighthouse, and the beach curves away, at the point where the town loses conviction, to the church of Nuestra Senora de la Regla. There, a black madonna statue blesses those who wrestle trawlers and lilos alike. More of the latter, these days.
Along the seafront, in front of the overspill of the cafes and bars, a girl in a communion dress walks on the very edge of the pavement, itching to get on the sand; others are plain itching, as the coarse sand peppers oiled skin in the gusty wind. Over the low seawall, a grandad in a sailor hat fusses round children who work diligently on sandcastle extensions, and a brother-on-brother penalty shootout goes into sudden death. Urgency has put its feet up and is sipping a spritzer in the shade.
It’s an easy kind of pleasure to sit, feet in sand, outside a bar seemingly airfixed together from plastic weatherboarding, watching the comings and goings, and listening to weekending Sevillanos dispute the merits of the city’s two football clubs in characteristically belligerent tones. This corner of Cádiz province lies at the end of a blessedly air-conditioned bus route from the swelter of summer in the Andaluz capital, and a jostle of down-for-the-day teenagers, squabbling families and shuffling retirees bears out the attraction of this ventilated coast for those in the airless interior. They come to stretch out, to sprawl on the beach in bikinis and heels, or muffintopped swimshorts, and to eat and drink. Whilst the former tuna-fishing villages skewered on the silver coastline to Tarifa have a surfy, international flavour, this end of the Costa de la Luz remains marinated in sherry. Sanlucar, just ten kilometres away, is the home of manzanilla, the lightest grade of the sherry bodegas’ product, with a salty tang and a fresh, slightly oily taste well suited to the spit-and-seaweed ambience. Chalked up on a hundred blackboards, food is simple, and tailored to the local obsession with the brisk transfer of catch to bubbling oil – fried anchovies, hake and cuttlefish, shrimp fritters, battered cod, battered prawns, battered batter.
IIn the backstreets of the old town, the church square hides a Cruz de Mayo, one of the lower-key Andalusian mergings of God and the bottle. The cross itself is elegantly dressed with vines, and flowers, in a dinghy washed up on a beach of petals. The action is at the temporary bar, where a flamenco-dressed matron spins with enthusiasm to piped sevillanas, her heavy steps watched by a small crowd, syncopated clapping echoing around the plaza. Nearby, lovers recline under the shade of a palm, in front of the wedding cake church, decked with bougainvillaea. It’s a moment of distilled Andalusia, a drop or two of oily beauty. But even this seems too earnest for Chipiona. It’s a bucket and spade kind of place, unfussy, unstuffy and, with only a narrowing of eyes, a babelfish in the ear, and a broken thermometer, it could be anywhere on the more windswept coasts of England, complete with the steamy tang of fried fish, the rattle of one-armed bandits and the spillage of plastic cup punters onto promenades.


















